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Lamb Che Mian Soup
Lamb Che Mian Soup
Cumin lamb che mian soup is a delicious and flavorful Chinese dish that combines the aromatic spices of cumin and tender lamb with a noodle soup base.
Ingredients
- 1 pound lamb boneless cut into thin slices
- 2 tablespoons cumin powder
- 3 cloves garlic minced
- 1 inch ginger grated
- 1 tablespoon vegetable oil
- 4 cups beef broth or vegetable broth
- 2 tablespoons soy sauce
- 1 onion thinly sliced
- 2 cloves garlic minced
- 8 ounces hand-pulled noodles or noodles of your choice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- In a bowl, combine the sliced lamb, cumin powder, minced garlic, grated ginger, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
- Heat the vegetable oil in a large pot or wok over medium heat. Add the marinated lamb to the pot and stir-fry until it’s browned and cooked through. Remove the lamb from the pot and set it aside.
- In the same pot, add the sliced onion and minced garlic. Sauté until they become fragrant and slightly caramelized.
- Pour in the broth and soy sauce, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
- While the broth is simmering, cook the hand-pulled noodles in a separate pot according to the package instructions. Once cooked, drain and set aside.
- Once the broth is ready, add the cooked lamb back into the pot. Stir to combine and let it simmer for another 5 minutes to heat the lamb through.
- To serve, divide the cooked noodles into bowls and ladle the cumin lamb soup over the noodles. Garnish with fresh cilantro or green onions.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 468kcal (23%)Carbohydrates: 24g (8%)Protein: 26g (52%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 83mg (28%)Sodium: 1566mg (68%)Potassium: 517mg (15%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 39IU (1%)Vitamin C: 4mg (5%)Calcium: 76mg (8%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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