Name: Lamb Che Mian Soup
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 pound lamb (boneless cut into thin slices); 2 tablespoons cumin powder; 3 cloves garlic (minced); 1 inch ginger (grated); 1 tablespoon vegetable oil; 4 cups beef broth (or vegetable broth); 2 tablespoons soy sauce; 1 onion (thinly sliced); 2 cloves garlic (minced); 8 ounces hand-pulled noodles (or noodles of your choice); Salt and pepper (to taste); Fresh cilantro (or green onions for garnish)

Lamb Che Mian Soup

Cumin lamb che mian soup is a delicious and flavorful Chinese dish that combines the aromatic spices of cumin and tender lamb with a noodle soup base.

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Prep Time 30

Cook Time 25

Marinating Time 30

Total Time 1 25

Course Lunch

Cuisine Chinese

Servings servings

Calories 468 kcal

Ingredients

1 pound lamb boneless cut into thin slices
2 tablespoons cumin powder
3 cloves garlic minced
1 inch ginger grated
1 tablespoon vegetable oil
4 cups beef broth or vegetable broth
2 tablespoons soy sauce
1 onion thinly sliced
2 cloves garlic minced
8 ounces hand-pulled noodles or noodles of your choice
Salt and pepper to taste
Fresh cilantro or green onions for garnish

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Instructions

In a bowl, combine the sliced lamb, cumin powder, minced garlic, grated ginger, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
Heat the vegetable oil in a large pot or wok over medium heat. Add the marinated lamb to the pot and stir-fry until it’s browned and cooked through. Remove the lamb from the pot and set it aside.
In the same pot, add the sliced onion and minced garlic. Sauté until they become fragrant and slightly caramelized.
Pour in the broth and soy sauce, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
While the broth is simmering, cook the hand-pulled noodles in a separate pot according to the package instructions. Once cooked, drain and set aside.
Once the broth is ready, add the cooked lamb back into the pot. Stir to combine and let it simmer for another 5 minutes to heat the lamb through.
To serve, divide the cooked noodles into bowls and ladle the cumin lamb soup over the noodles. Garnish with fresh cilantro or green onions.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 468kcal (23%)Carbohydrates: 24g (8%)Protein: 26g (52%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 83mg (28%)Sodium: 1566mg (68%)Potassium: 517mg (15%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 39IU (1%)Vitamin C: 4mg (5%)Calcium: 76mg (8%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lamb

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Lamb Che Mian Soup