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Scrambled Eggs with Smoked Salmon
Scrambled Eggs with Smoked Salmon
Scrambled eggs with smoked salmon is a delicious and savory dish that combines fluffy scrambled eggs with the rich flavors of smoked salmon.
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 4 slices smoked salmon chopped into small pieces
- 2 tablespoons butter or oil
- Fresh chives or dill for garnish (optional)
Instructions
- In a mixing bowl, crack the eggs and whisk them together with the milk or cream until well combined. Season the mixture with salt and pepper to taste.
- Heat a non-stick skillet or frying pan over medium heat and add the butter or oil, allowing it to melt and coat the pan evenly.
- Pour the egg mixture into the pan and let it sit for a few seconds until the edges start to set.
- Using a spatula or wooden spoon, gently scramble the eggs by pushing them towards the center of the pan while tilting the pan to allow the uncooked eggs to flow to the edges.
- Once the eggs are mostly cooked but still slightly runny, add in the chopped smoked salmon. Continue to stir and fold the eggs and salmon together until the eggs are fully cooked and the salmon is heated through.
- Remove the pan from the heat and transfer the scrambled eggs with smoked salmon to a serving plate.
- Garnish with fresh chives or dill, if desired.
- Serve immediately.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 95kcal (5%)Carbohydrates: 1gProtein: 10g (20%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 170mg (57%)Sodium: 230mg (10%)Potassium: 117mg (3%)Sugar: 1g (1%)Vitamin A: 280IU (6%)Calcium: 45mg (5%)Iron: 1mg (6%)
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