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Steamed Pipa Beancurd
Steamed Pipa Beancurd
Steamed Pipa Beancurd, also known as steamed tofu in the shape of a Chinese musical instrument called “pipa,” is a delicious and popular dish in Chinese cuisine. It’s made by steaming silky-smooth tofu until it becomes tender and infused with flavors from the accompanying sauce. The tofu is typically served with a savory sauce made from soy sauce, sesame oil, garlic, and other seasonings.
Ingredients:
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Ingredients
- 2 blocks silken tofu
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional for added flavor
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Spring onions finely chopped (for garnish)
- Sesame seeds for garnish
Instructions
- Start by preparing the steamer. Fill a pot or wok with water and bring it to a boil. Place a steamer basket or rack inside.
- Carefully remove the tofu from its packaging and slice each block in half horizontally to create four thin tofu slices. Pat them dry with a clean kitchen towel.
- Place the tofu slices on a heatproof dish that fits inside the steamer basket or rack.
- In a small bowl, mix together the soy sauce, oyster sauce (if using), sesame oil, and minced garlic. Pour this sauce mixture evenly over the tofu slices, ensuring they are well-coated.
- Cover the dish with a lid or aluminum foil to prevent steam from escaping. Place the dish in the steamer basket or rack, making sure it’s well-supported and not touching the water.
- Steam the tofu over high heat for about 10-12 minutes, or until the tofu is heated through and has absorbed the flavors of the sauce.
- While the tofu is steaming, prepare a slurry by combining cornstarch and water in a small bowl. Stir until the cornstarch is fully dissolved.
- Once the tofu is cooked, carefully remove it from the steamer and drizzle the cornstarch slurry over the tofu slices. This will create a shiny glaze.
- Garnish with finely chopped spring onions and sesame seeds for added flavor and presentation.
- Serve the Steamed Pipa Beancurd hot as an appetizer or alongside steamed rice and vegetables as a main course.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 51kcal (3%)Carbohydrates: 4g (1%)Protein: 2g (4%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 878mg (38%)Potassium: 38mg (1%)Fiber: 0.2g (1%)Sugar: 0.3gVitamin A: 0.1IUVitamin C: 0.5mg (1%)Calcium: 7mg (1%)Iron: 0.4mg (2%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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