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Hillbilly Hamburger Casserole
Hillbilly Hamburger Casserole
Hillbilly Hamburger Casserole is a classic comfort food dish made with ground beef, potatoes, onions, and cheese.
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Ingredients
- 1 pound ground beef
- 1 onion chopped
- 4 potatoes peeled and sliced
- 1 can condensed tomato soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are translucent.
- Add the ground beef to the skillet and cook until it is browned and crumbled.
- Season the beef mixture with salt and pepper to taste.
- In a greased 9×13 inch baking dish, layer the sliced potatoes on the bottom.
- Spread the beef mixture on top of the potatoes.
- Pour the condensed tomato soup over the beef mixture.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake the casserole in the preheated oven for 30-40 minutes or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 578kcal (29%)Carbohydrates: 40g (13%)Protein: 31g (62%)Fat: 33g (51%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 109mg (36%)Sodium: 275mg (12%)Potassium: 1265mg (36%)Fiber: 5g (21%)Sugar: 3g (3%)Vitamin A: 288IU (6%)Vitamin C: 44mg (53%)Calcium: 252mg (25%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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