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Soufflé Cheesecake
Soufflé Cheesecake
Soufflé cheesecake is a type of cheesecake that originated in Japan. It is a light and fluffy cake that has a texture similar to a soufflé, but with the flavor of cheesecake.
Ingredients
- 1/2 cup unsalted butter (1 stick) softened
- 1/2 cup cream cheese softened
- 1/2 cup granulated sugar
- 6 large eggs separated
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, beat the butter and cream cheese until smooth.
- Gradually add the granulated sugar, and continue to beat until the mixture is light and fluffy.
- While continuing to beat, add the egg yolks one at a time, until fully incorporated.
- Sift the cornstarch and all-purpose flour into the mixture, and stir until fully combined.
- Add the milk to the mixture, and stir until incorporated.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the mixture, one-third at a time.
- Pour the mixture into a 9-inch springform pan.
- Bake for 50-60 minutes, or until the top of the cake is golden brown and the center is set.
- Allow the cake to cool to room temperature, then chill in the refrigerator for at least 3 hours before serving.
- Enjoy your delicious soufflé cheesecake with your favorite toppings like fresh fruit or whipped cream.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 575kcal (29%)Carbohydrates: 41g (14%)Protein: 13g (26%)Fat: 41g (63%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 370mg (123%)Sodium: 206mg (9%)Potassium: 211mg (6%)Fiber: 0.3g (1%)Sugar: 27g (30%)Vitamin A: 1520IU (30%)Calcium: 97mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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