Potato, Chorizo and Kale Tortilla
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 large potato thinly sliced
- 1 cup chorizo sausage sliced
- 1 small small onion finely chopped
- 4 large eggs
- 1/4 cup milk
- salt and black pepper to taste
- 1 handful kale leaves chopped
- 2 tbsps olive oil
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and onion to the skillet and cook for 5-7 minutes or until the potatoes are tender.
- Add the sliced chorizo and chopped kale to the skillet and cook for another 2-3 minutes or until the kale has wilted and the chorizo is cooked through.
- In a bowl, whisk the eggs, milk, salt, and pepper together.
- Pour the egg mixture into the skillet and stir to combine with the potato, chorizo, and kale mixture.
- Cook the tortilla for 4-5 minutes or until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the tortilla is cooked through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.