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Corn Bread
Corn Bread
Corn bread is a type of bread made with cornmeal, flour, eggs, milk, and baking powder.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F. Grease a 9-inch baking dish or cast iron skillet with cooking spray or butter.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, oil, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking dish or skillet and smooth out the top.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the corn bread comes out clean.
- Let the corn bread cool for a few minutes before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 368kcal (18%)Carbohydrates: 69g (23%)Protein: 11g (22%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 48mg (16%)Sodium: 650mg (28%)Potassium: 269mg (8%)Fiber: 5g (21%)Sugar: 16g (18%)Vitamin A: 158IU (3%)Calcium: 265mg (27%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
