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Chocolate Soufflé with Crème Anglaise
Chocolate Soufflé with Crème Anglaise
Chocolate soufflé with crème anglaise is a classic French dessert that consists of a light and airy chocolate cake made with eggs and a rich, creamy vanilla sauce. The soufflé is typically served hot, straight out of the oven, and the crème anglaise is poured over the top.
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Ingredients
Ingredients for the soufflé:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 5 eggs separated
- 1/2 cup semisweet chocolate chips
Ingredients for the crème anglaise:
- 1 cup heavy cream
- 4 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and butter 4 (6-ounce) ramekins.
- In a medium saucepan over medium heat, melt the butter. Add the flour and whisk to combine.
- Gradually add the sugar, whisking constantly, until the mixture thickens.
- Remove from the heat and mix in the egg yolks, one at a time.
- Stir in the chocolate chips until melted and combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture until combined.
- Pour the mixture into the prepared ramekins and bake for 12-15 minutes, or until puffy and set.
- While the soufflés are baking, make the crème anglaise. In a small saucepan over medium heat, heat the cream until it just begins to steam.
- In a separate bowl, whisk together the egg yolks and sugar until pale and thick.
- Gradually whisk the hot cream into the egg mixture, then return everything to the saucepan.
- Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from the heat and stir in the vanilla extract.
- Remove the soufflés from the oven and serve immediately with the crème anglaise poured over the top.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 877kcal (44%)Carbohydrates: 64g (21%)Protein: 15g (30%)Fat: 63g (97%)Saturated Fat: 37g (231%)Polyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 529mg (176%)Sodium: 109mg (5%)Potassium: 305mg (9%)Fiber: 2g (8%)Sugar: 48g (53%)Vitamin A: 2152IU (43%)Vitamin C: 0.4mgCalcium: 117mg (12%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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