Paleo-friendly Sweet Potato and Peas

Paleo-friendly Sweet Potato and Peas

The recipe typically includes sweet potatoes, peas, onions, garlic, and a blend of spices that are cooked in a healthy oil such as coconut oil.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Asian, Indian
Servings 4 servings
Calories 175 kcal

Ingredients
  

All

Instructions
 

  • Heat coconut oil in a pan and add chopped onions and garlic. Saute until onions turn golden brown.
  • Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt in the pan.
  • Add diced sweet potatoes and stir well to coat them with the spices.
  • Cover the pan and cook for 10-15 minutes or until sweet potatoes are tender.
  • Add frozen peas to the pan and stir well. Cook for 5 minutes or until the peas are heated through.
  • Garnish with fresh cilantro leaves and serve hot.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 175kcal (9%)Carbohydrates: 32g (11%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 71mg (3%)Potassium: 548mg (16%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 16390IU (328%)Vitamin C: 20mg (24%)Calcium: 62mg (6%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Paleo
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