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Cranberry Oatmeal Cookies
Cranberry Oatmeal Cookies
Cranberry oatmeal cookies are delicious and nutritious cookies made with oatmeal, dried cranberries, and other ingredients like flour, sugar, butter, eggs, and baking soda. They are perfect to have as a snack or as a dessert, and they are a great way to satisfy your sweet cravings while also enjoying the benefits of oatmeal and cranberries, which are both rich in fiber, vitamins, and antioxidants.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 1/2 tablespoon salt
- 1/2 tablespoon cinnamon
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 1/2 cup old-fashioned oats
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar together until creamy.
- Add in the egg and vanilla extract and beat until well combined.
- Gradually mix in the dry ingredients until just combined.
- Stir in the oats and cranberries.
- Drop tablespoon-sized balls of the dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, before transferring them to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cooking time may vary depending on the oven and the size of the cookies. It’s always a good idea to keep an eye on the cookies while they are baking, so you can take them out of the oven as soon as they start to turn golden brown.
Nutrition
Calories: 698kcal (35%)Carbohydrates: 109g (36%)Protein: 9g (18%)Fat: 27g (42%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mg (34%)Sodium: 595mg (26%)Potassium: 220mg (6%)Fiber: 6g (25%)Sugar: 62g (69%)Vitamin A: 769IU (15%)Vitamin C: 0.1mgCalcium: 62mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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