Cranberry Oatmeal Cookies
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup old-fashioned oats
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, beat the butter, brown sugar, and granulated sugar together until creamy.
- Add in the egg and vanilla extract and beat until well combined.
- Gradually mix in the dry ingredients until just combined.
- Stir in the oats and cranberries.
- Drop tablespoon-sized balls of the dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, before transferring them to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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