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Milk Chocolate-Dipped Hazelnut Sandies
Milk Chocolate-Dipped Hazelnut Sandies
Milk Chocolate-Dipped Hazelnut Sandies are a delicious type of cookie made with hazelnuts and dipped in melted milk chocolate. They are a perfect combination of crunchy, nutty, and chocolaty flavors that make for a delightful treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 tablespoon salt
- 1/2 cup unsalted butter room temperature
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1/2 tablespoon vanilla extract
- 1/2 cup finely chopped hazelnuts
- 6 oz milk chocolate chopped
Instructions
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate large mixing bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually stir in the flour mixture until fully combined.
- Fold in the chopped hazelnuts.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the fridge for at least 1 hour (or up to 24 hours).
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the dough into 1/4 inch rounds and place them onto the prepared baking sheet.
- Bake the cookies for 10-12 minutes, until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
- Melt the milk chocolate in a double boiler or microwave.
- Dip each cookie halfway into the melted chocolate and place them onto a parchment-lined baking sheet to cool.
- Let the chocolate set and serve the cookies either at room temperature or chilled.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 707kcal (35%)Carbohydrates: 69g (23%)Protein: 8g (16%)Fat: 48g (74%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 110mg (37%)Sodium: 211mg (9%)Potassium: 272mg (8%)Fiber: 5g (21%)Sugar: 39g (43%)Vitamin A: 777IU (16%)Vitamin C: 1mg (1%)Calcium: 74mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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