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Rossejat de Fideus
Rossejat de Fideus
Rossejat de fideus is a traditional Spanish dish made with short, thin noodles that are toasted in olive oil until they are golden brown and then cooked in a flavorful broth with onions, tomatoes, and seafood. The dish is typically served with a side of aioli sauce, which is made from garlic, olive oil, and egg yolks.
Ingredients
Method
- Preheat your oven to 400°F.
- Heat a large paella pan or oven-safe casserole dish over medium heat, add 3 tablespoons of olive oil and the noodles. Toast the noodles, stirring constantly, until they turn golden brown.
- Remove the noodles from the pan and set them aside.
- In the same pan, sauté the onion, garlic, and red pepper until the onion is translucent.
- Add the grated tomato, smoked paprika, and saffron. Cook for a few minutes until the tomato has cooked down.
- Add the toasted noodles and pour the fish or seafood broth over them.
- Bring to a boil and add the mixed seafood.
- Cook for about 5 minutes or until the seafood is cooked through.
- Remove from the heat and place the pan in the preheated oven.
- Cook for about 10-15 minutes or until the noodles have absorbed all the liquid and have a crispy texture on top*.
- Serve hot and enjoy!
Nutrition
Notes
*Keep an eye on the dish while cooking to ensure that the noodles don’t overcook or burn.
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