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Aioli Sauce
Aioli Sauce
Aioli sauce is a Mediterranean sauce made with garlic, oil, and egg yolks. It's commonly used as a dip for vegetables or seafood, or served with grilled meats.
Ingredients
- 2 garlic cloves finely minced
- 1/2 teaspoon salt
- 1 large egg yolk at room temperature
- 1/2 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
Instructions
- In a medium bowl, stir together the minced garlic and salt until well combined.
- Add the egg yolk to the bowl and whisk together until pale and slightly thickened.
- Gradually whisk in the oil, starting with a few drops at a time and whisking constantly until the mixture begins to thicken.
- Once the mixture has thickened, you can add the oil in a thin, steady stream while continuing to whisk.
- Whisk in the lemon juice until the aioli is smooth and creamy.
- Taste and adjust seasoning as needed, adding more salt or lemon juice to taste.
- Serve the aioli immediately, or store it in an airtight container in the refrigerator for up to 1 week.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 256kcal (13%)Carbohydrates: 1gProtein: 1g (2%)Fat: 28g (43%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 49mg (16%)Sodium: 294mg (13%)Potassium: 15mgFiber: 0.04gSugar: 0.1gVitamin A: 65IU (1%)Vitamin C: 2mg (2%)Calcium: 9mg (1%)Iron: 0.3mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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