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Aioli Sauce
Aioli Sauce
Aioli sauce is a Mediterranean sauce made with garlic, oil, and egg yolks. It's commonly used as a dip for vegetables or seafood, or served with grilled meats.
Ingredients
Method
- In a medium bowl, stir together the minced garlic and salt until well combined.
- Add the egg yolk to the bowl and whisk together until pale and slightly thickened.
- Gradually whisk in the oil, starting with a few drops at a time and whisking constantly until the mixture begins to thicken.
- Once the mixture has thickened, you can add the oil in a thin, steady stream while continuing to whisk.
- Whisk in the lemon juice until the aioli is smooth and creamy.
- Taste and adjust seasoning as needed, adding more salt or lemon juice to taste.
- Serve the aioli immediately, or store it in an airtight container in the refrigerator for up to 1 week.
Nutrition
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