Sambal Belacan
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Ingredients
- 12 red chili peppers
- 3 cloves garlic
- 1 small onion
- 1 tablespoon shrimp paste Belacan
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Chop the chili peppers, garlic, and onion into small pieces.
- Toast the shrimp paste in a dry pan until fragrant.
- Using a mortar and pestle, grind the toasted shrimp paste into a fine powder.
- Add the chopped chili peppers, garlic, and onion to the mortar and pestle, and pound until you get a coarse paste.
- Add the sugar and lime juice, and mix well.
- Season with salt to taste.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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