Assam Laksa

Assam Laksa

Assam Laksa is a popular spicy and sour soup noodle dish from Malaysia. It is typically made with fish and tamarind as the main ingredients, giving it its sour flavor. Other ingredients can include chili peppers, lemongrass, coconut milk, and various herbs and spices.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Lunch
Cuisine Asian
Servings 4 servings
Calories 454 kcal
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Ingredients
  

Instructions
 

  • Clean and fillet the fish. Boil the fish in 5 cups of water until cooked. Remove the cooked fish and set aside. Keep the fish stock.
  • Soak the tamarind pulp in 5 cups of hot water. Mash it until the water becomes murky. Strain the pulp, discard the seeds and residue. Keep the tamarind water.
  • In a large pot, bring the fish stock and tamarind water to a boil. Add lemongrass, kaffir lime leaves, chili paste, shrimp paste, sugar and salt. Simmer for 30 minutes.
  • Remove the lemongrass and kaffir lime leaves. Taste the soup, adjust the seasoning to your preference.
  • Shred the boiled fish into small pieces. Add the fish into the soup.
  • Serve the soup with cooked rice noodles, shredded cucumber, sliced red onion, chopped mint leaves and laksa leaves. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 454kcal (23%)Carbohydrates: 61g (20%)Protein: 29g (58%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 96mg (32%)Sodium: 368mg (16%)Potassium: 771mg (22%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 227IU (5%)Vitamin C: 9mg (11%)Calcium: 102mg (10%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword soup
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