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Bun Mam
Bun Mam
Bun Mam is a traditional Vietnamese soup that is made with fermented fish paste, shrimp, pork and various vegetables. It is a popular and flavorful dish that is often served with rice noodles and fresh herbs.
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Ingredients
- 1 lb pork belly sliced into small pieces
- 1 lb shrimp peeled and deveined
- 1 cup fermented fish sauce mam tom
- 1 tablespoon sugar
- 3 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 onion chopped
- 1 tablespoon shrimp paste
- 6 cups water
- 1 package rice noodles
- 1 bunch green onions sliced
- 1 cup bean sprouts
- 1 bunch mint leaves
- 1 bunch cilantro
Instructions
- Heat the oil in a large pot over medium heat. Add the garlic and onion, and sauté until they are fragrant.
- Add the sliced pork belly and stir-fry until it is browned and cooked through.
- Add the shrimp and stir-fry until they are pink and cooked through.
- Add the fermented fish sauce, shrimp paste, sugar, and water to the pot. Bring the mixture to a boil, reduce the heat to low, and let it simmer for 30 minutes.
- Cook the rice noodles according to the instructions on the package.
- To serve, place a portion of noodles in a bowl, and ladle the soup over it. Top with green onions, bean sprouts, mint leaves, and cilantro as desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 656kcal (33%)Carbohydrates: 10g (3%)Protein: 18g (36%)Fat: 60g (92%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 6gMonounsaturated Fat: 28gCholesterol: 124mg (41%)Sodium: 4743mg (206%)Potassium: 477mg (14%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 99IU (2%)Vitamin C: 8mg (10%)Calcium: 73mg (7%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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