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Mohinga
Mohinga
Mohinga is a traditional Myanmar (Burmese) dish. It is a soup dish made with thin rice noodles in a fish-based broth with lemongrass, ginger, onions, and various other herbs and spices.
Ingredients
Method
- Clean and cut the fish into large pieces. In a pot, add water, fish, lemongrass, half of the onions, garlic, ginger, fish sauce, and tamarind paste. Bring to a boil and then simmer for about 20 minutes.
- Remove the fish and set aside to cool. Strain the broth and discard the solids.
- Heat oil in a pan and stir in the remaining onions and garlic until fragrant. Add paprika powder, chili powder, and chickpea flour or cornstarch, and stir until combined.
- Slowly pour the fish broth into the pan and stir continuously until the mixture thickens.
- Break the cooled fish into small pieces and add them into the broth.
- Cook the rice noodles according to packet instructions.
- To serve, place a serving of noodles in a bowl and pour the fish broth over the noodles. Add the garnishes on top.
Nutrition
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