Chicken Gizzards Stir Fry with Spicy Cabbage
Ingredients
- 1 lb chicken gizzards cleaned and cut into small pieces
- 1 head cabbage small, thinly sliced
- 1 onion thinly sliced
- 1-2 cloves garlic minced
- 1-2 tablespoon vegetable oil
- Salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon chili flakes
- 1 tablespoon cornstarch
- 2 tablespoon water
Instructions
- In a small bowl, mix together soy sauce, sesame oil, sugar, chili flakes, cornstarch, and water. Set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add chicken gizzards and cook for 3-4 minutes or until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add onion and garlic and cook for 1-2 minutes or until softened. Add cabbage and cook for an additional 2-3 minutes or until the cabbage is wilted.
- Return chicken gizzards to the skillet and add the soy sauce mixture. Stir to combine and cook for an additional 2-3 minutes or until the sauce thickens and coats the chicken and cabbage.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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