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Coconut Banana Pudding
Coconut Banana Pudding
Indulge in a tropical treat with this recipe for Coconut Banana Pudding. Follow these simple steps to create a creamy, flavorful dessert. #DessertInternational #banana
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Ingredients
- 1 14- oz. light coconut milk can
- 1/2 cup whole milk
- 2 large egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/16 tsp. salt
- 2 tsps pure vanilla extract
- 2 tbsps butter
- 1 cup heavy whipping cream
- 2 tbsps powdered sugar
- 2 large bananas sliced
- 40 vanilla wafers
- 4 tbsps toasted coconut
Instructions
- Heat the coconut milk and whole milk in a medium saucepan over medium heat until it is just before the boiling stage.
- In the meantime, whisk the egg yolks, sugar, cornstarch, and salt in a small bowl.
- Once the milk is hot, pour one ladle of milk into the egg mixture and whisk to temper the egg yolks. Pour the warmed egg mixture into the saucepan with the remaining milk and cook, stirring constantly, until a thick and smooth pudding forms, approximately 5-6 minutes.
- Remove the pudding from heat and stir in the vanilla extract and butter. Whisk until the butter melts into the pudding. Cover the pudding with plastic wrap and place in the refrigerator to cool for 2 hours.
- Once the pudding has cooled, whip the heavy whipping cream with the powdered sugar until soft peaks form.
- To assemble the pudding cups, layer vanilla wafers, pudding, and banana slices between 4 serving glasses and finish with whip cream on top and sprinkle with toasted coconut.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 864kcal (43%)Carbohydrates: 105g (35%)Protein: 8g (16%)Fat: 48g (74%)Saturated Fat: 30g (188%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 164mg (55%)Sodium: 404mg (18%)Potassium: 472mg (13%)Fiber: 4g (17%)Sugar: 57g (63%)Vitamin A: 1102IU (22%)Vitamin C: 7mg (8%)Calcium: 102mg (10%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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