Name: Vegan Roasted Golden Beet Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tbsps extra virgin olive oil (divided); 4 medium golden beets (peeled and chopped); 1 tbsp fresh thyme leaves; sea salt and black pepper (to taste); 2 cup cherry or grape tomatoes (halved); 1 small red onion (thinly sliced); 4 cups baby arugula; 3 tbsps balsamic vinegar; 2 garlic cloves (minced); ¼ cup pistachios (chopped); 3 tbsps fresh basil leaves (chopped)

Vegan Roasted Golden Beet Salad

This vegan roasted golden beet salad is a perfect appetizer or salad. Roasted beets, cherry tomatoes, red onion, pistachios, and fresh basil combine to create a delicious and healthy dish.

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Prep Time 10

Cook Time 40

Total Time 50

Course Appetizer, Salad

Cuisine American

Servings servings

Calories 169 kcal

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Ingredients

3 tbsps extra virgin olive oil divided
4 medium golden beets peeled and chopped
1 tbsp fresh thyme leaves
sea salt and black pepper to taste
2 cup cherry or grape tomatoes halved
1 small red onion thinly sliced
4 cups baby arugula
3 tbsps balsamic vinegar
2 garlic cloves minced
¼ cup pistachios chopped
3 tbsps fresh basil leaves chopped

Instructions

Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the pre-heated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool.
Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside.
Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with the roasted beets, pistachios, goat cheese, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 169kcal (8%)Carbohydrates: 18g (6%)Protein: 4g (8%)Fat: 10g (15%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 101mg (4%)Potassium: 628mg (18%)Fiber: 5g (21%)Sugar: 12g (13%)Vitamin A: 727IU (15%)Vitamin C: 23mg (28%)Calcium: 65mg (7%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegan

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Vegan Roasted Golden Beet Salad