Name: Vegan Roasted Golden Beet Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons extra virgin olive oil (divided); 4 medium golden beets (peeled and chopped); 1 tablespoon fresh thyme leaves; sea salt and black pepper (to taste); 2 cup cherry or grape tomatoes (halved); 1 small red onion (thinly sliced); 4 cups baby arugula; 3 tablespoons balsamic vinegar; 2 garlic cloves (minced); ¼ cup pistachios (chopped); 3 tablespoons fresh basil leaves (chopped)

Vegan Roasted Golden Beet Salad

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This vegan roasted golden beet salad is a perfect appetizer or salad. Roasted beets, cherry tomatoes, red onion, pistachios, and fresh basil combine to create a delicious and healthy dish.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Appetizer, Salad

Cuisine: American

Calories: 169

Ingredients Method Nutrition

Ingredients

3 tablespoons extra virgin olive oil divided
4 medium golden beets peeled and chopped
1 tablespoon fresh thyme leaves
sea salt and black pepper to taste
2 cup cherry or grape tomatoes halved
1 small red onion thinly sliced
4 cups baby arugula
3 tablespoons balsamic vinegar
2 garlic cloves minced
¼ cup pistachios chopped
3 tablespoons fresh basil leaves chopped

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Method

Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat® baking mat.
Toss the chopped golden beets with one tablespoon olive oil and fresh thyme. Season with salt and black pepper, to taste. Place in the pre-heated oven and roast until the beets are fork-tender and slightly browned, approximately 35-40 minutes. Remove from oven and set aside to cool.
Whisk the remaining olive oil with the balsamic vinegar and minced garlic in a small bowl. Season with salt and black pepper, to taste. Transfer dressing to an airtight serving container and set aside.
Add the tomatoes, red onion, and baby arugula to a large salad bowl or serving platter. Top with the roasted beets, pistachios, goat cheese, and fresh basil. Serve immediately with the balsamic dressing on the side. Enjoy!

Nutrition

Calories: 169kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 101mgPotassium: 628mgFiber: 5gSugar: 12gVitamin A: 727IUVitamin C: 23mgCalcium: 65mgIron: 2mg

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Vegan Roasted Golden Beet Salad