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Boeuf Bourguignon
Boeuf Bourguignon
Boeuf Bourguignon is a classic French dish known for its rich and flavorful taste. It is a slow-cooked beef stew that originated in the Burgundy region of France, hence the name "bourguignon." The dish typically features tender chunks of beef, red wine, onions, carrots, mushrooms, and aromatic herbs. The beef is braised in the wine and other ingredients for several hours, allowing the flavors to meld together beautifully.
Ingredients
- 2 lbs beef chuck roast cut into 1-inch cubes
- 4 slices bacon chopped
- 2 cups red wine
- 2 cups beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 tablespoon tomato paste
- 1 tablespoon flour
- 2 bay leaves
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoon butter
- 8 oz mushrooms sliced
Instructions
- Preheat the oven to 350°F.
- In a large Dutch oven over medium heat, cook the bacon until crisp. Remove the bacon and set it aside.
- Season the beef with salt and pepper, and then add it to the Dutch oven. Cook until browned on all sides. Remove the beef and set it aside with the bacon.
- Add the onion, garlic, carrots, and celery to the Dutch oven, and sauté until the vegetables are softened.
- Add the tomato paste and flour, and stir to combine.
- Pour in the red wine and beef broth, and stir to combine.
- Add the bay leaves and thyme, and return the beef and bacon to the Dutch oven.
- Bring the mixture to a simmer, cover the Dutch oven, and transfer it to the oven.
- Bake for 2 1/2 to 3 hours, or until the beef is tender.
- In a separate skillet, melt the butter over medium-high heat. Add the mushrooms and sauté until they are tender.
- Add the mushrooms to the Dutch oven, and stir to combine.
- Serve hot, garnished with fresh thyme leaves.
- Enjoy your Boeuf Bourguignon!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 586kcal (29%)Carbohydrates: 15g (5%)Protein: 48g (96%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 158mg (53%)Sodium: 735mg (32%)Potassium: 1404mg (40%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 5357IU (107%)Vitamin C: 10mg (12%)Calcium: 96mg (10%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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