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Cassoulet
Cassoulet
Make a delicious French Cassoulet using duck, pork, and sausages. Follow this recipe to make a savory and hearty meal perfect for dinner.
Ingredients
- 2 lbs. pork shoulder boneless, cut into 1-1/2 inch cubes
- 4 duck leg confit
- 4 sausages cut into 1-inch pieces
- 1 onion chopped
- 4 cloves garlic minced
- 2 cans white beans drained and rinsed
- 1/2 cup chicken broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large Dutch oven or oven-safe pot, heat up the olive oil over medium-high heat.
- Add the pork shoulder and sausages to the pot, and cook until browned.
- Remove the meat from the pot and set aside.
- In the same pot, sauté the onions and garlic until soft.
- Add the tomato paste and cook for another minute.
- Add the red wine and chicken broth to the pot, and stir to combine.
- Add the bay leaf and thyme, and season with salt and pepper.
- Add the pork, sausages, and duck confit to the pot, along with the white beans.
- Cover the pot and place it in the oven.
- Cook for 2-3 hours, or until the meat is tender and the sauce is thickened.
- Remove the bay leaf before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1254kcal (63%)Carbohydrates: 37g (12%)Protein: 117g (234%)Fat: 66g (102%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.2gCholesterol: 410mg (137%)Sodium: 1085mg (47%)Potassium: 1863mg (53%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 208IU (4%)Vitamin C: 10mg (12%)Calcium: 190mg (19%)Iron: 13mg (72%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
