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Moo Satay
Moo Satay
Moo Satay is a delicious Thai dish consisting of marinated and grilled skewered pork served with a tasty peanut sauce. It’s a popular street food in Thailand and is enjoyed for its savory and slightly sweet flavor.
Ingredients
- 2 pounds pork loin thinly sliced
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers soaked in water
For the peanut sauce:
- 1 cup peanut butter
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 clove garlic minced
- 1 teaspoon red curry paste (optional)
- Crushed peanuts and chopped cilantro for garnish
Instructions
- In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, turmeric, coriander, cumin, paprika, salt, and pepper. Add the sliced pork and let it marinate for at least 2 hours, preferably overnight.
- Thread the marinated pork slices onto the soaked wooden skewers.
- Preheat your grill to medium-high heat. Grill the pork skewers for about 3-4 minutes on each side or until cooked through and slightly charred.
- In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, rice vinegar, minced garlic, and red curry paste. Cook over low heat until the sauce is smooth and heated through.
- Serve the grilled Moo Satay with the peanut sauce on the side. Garnish with crushed peanuts and chopped cilantro. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 512kcal (26%)Carbohydrates: 17g (6%)Protein: 34g (68%)Fat: 36g (55%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 74mg (25%)Sodium: 1671mg (73%)Potassium: 852mg (24%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 1224IU (24%)Vitamin C: 3mg (4%)Calcium: 58mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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