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Moo Satay
Moo Satay
Moo Satay is a delicious Thai dish consisting of marinated and grilled skewered pork served with a tasty peanut sauce. It’s a popular street food in Thailand and is enjoyed for its savory and slightly sweet flavor.
Ingredients
Method
- In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, turmeric, coriander, cumin, paprika, salt, and pepper. Add the sliced pork and let it marinate for at least 2 hours, preferably overnight.
- Thread the marinated pork slices onto the soaked wooden skewers.
- Preheat your grill to medium-high heat. Grill the pork skewers for about 3-4 minutes on each side or until cooked through and slightly charred.
- In a saucepan, combine peanut butter, coconut milk, soy sauce, brown sugar, rice vinegar, minced garlic, and red curry paste. Cook over low heat until the sauce is smooth and heated through.
- Serve the grilled Moo Satay with the peanut sauce on the side. Garnish with crushed peanuts and chopped cilantro. Enjoy!
Nutrition
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