MenuCulture Menu, Recent Posts
Khao Niao Mamuang
Khao Niao Mamuang
Looking for a sweet and satisfying dessert? Try Khao Niao Mamuang, a traditional Thai dish made with glutinous rice, coconut milk, and juicy mangoes.
Ingredients
- 2 cups glutinous rice
- 1 3/4 cups water
- 1/4 cup sugar
- 1/4 tablespoon salt
- 14 ozs coconut milk can
- 2 ripe mangoes
- sesame seeds optional
Instructions
- Rinse the glutinous rice until the water runs clear.
- In a pot, combine the rice, water, sugar, salt, and 1/2 can of coconut milk.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it cool for 10 minutes.
- In a separate pot, heat the remaining coconut milk over medium heat until it simmers.
- Peel and slice the mangoes into bite-sized pieces.
- Serve the rice and mangoes together in a bowl or on a plate. Pour the hot coconut milk over the top or serve separate in a container.
- Sprinkle sesame seeds on top (optional).
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 682kcal (34%)Carbohydrates: 109g (36%)Protein: 9g (18%)Fat: 25g (38%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 173mg (8%)Potassium: 508mg (15%)Fiber: 6g (25%)Sugar: 30g (33%)Vitamin A: 1120IU (22%)Vitamin C: 40mg (48%)Calcium: 41mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.