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Khao Niao Mamuang
Khao Niao Mamuang
Looking for a sweet and satisfying dessert? Try Khao Niao Mamuang, a traditional Thai dish made with glutinous rice, coconut milk, and juicy mangoes.
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Ingredients
- 2 cups glutinous rice
- 1 3/4 cups water
- 1/4 cup sugar
- 1/4 tsp salt
- 14 ozs coconut milk can
- 2 ripe mangoes
- sesame seeds optional
Instructions
- Rinse the glutinous rice until the water runs clear.
- In a pot, combine the rice, water, sugar, salt, and 1/2 can of coconut milk.
- Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it cool for 10 minutes.
- In a separate pot, heat the remaining coconut milk over medium heat until it simmers.
- Peel and slice the mangoes into bite-sized pieces.
- Serve the rice and mangoes together in a bowl or on a plate. Pour the hot coconut milk over the top or serve separate in a container.
- Sprinkle sesame seeds on top (optional).
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 682kcal (34%)Carbohydrates: 109g (36%)Protein: 9g (18%)Fat: 25g (38%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 173mg (8%)Potassium: 508mg (15%)Fiber: 6g (25%)Sugar: 30g (33%)Vitamin A: 1120IU (22%)Vitamin C: 40mg (48%)Calcium: 41mg (4%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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