MenuCulture Menu, Recent Posts
Swedish Pancakes
Swedish Pancakes
Learn how to make delicious Swedish Pancakes with this easy recipe. Perfect for breakfast, these thin and tasty cakes are sure to please.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 3 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt until well combined.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and whisk until the batter is smooth and well combined.
- Heat a non-stick pan over medium-high heat.
- Pour 1/4 cup of batter onto the pan and spread it in a circular motion to create a thin layer.
- Cook for about 2 minutes, or until the underside is golden brown.
- Use a spatula to flip the pancake and cook for another minute on the other side.
- Repeat with the remaining batter, stacking the cooked pancakes on a plate.
- Serve the pancakes warm with your favorite toppings or jams.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 431kcal (22%)Carbohydrates: 46g (15%)Protein: 15g (30%)Fat: 20g (31%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 231mg (77%)Sodium: 508mg (22%)Potassium: 302mg (9%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 818IU (16%)Calcium: 188mg (19%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
