Swedish Pancakes
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 3 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt until well combined.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and whisk until the batter is smooth and well combined.
- Heat a non-stick pan over medium-high heat.
- Pour 1/4 cup of batter onto the pan and spread it in a circular motion to create a thin layer.
- Cook for about 2 minutes, or until the underside is golden brown.
- Use a spatula to flip the pancake and cook for another minute on the other side.
- Repeat with the remaining batter, stacking the cooked pancakes on a plate.
- Serve the pancakes warm with your favorite toppings or jams.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.