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Swedish Pancakes
Swedish Pancakes
Learn how to make delicious Swedish Pancakes with this easy recipe. Perfect for breakfast, these thin and tasty cakes are sure to please.
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 3 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, and salt until well combined.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and whisk until the batter is smooth and well combined.
- Heat a non-stick pan over medium-high heat.
- Pour 1/4 cup of batter onto the pan and spread it in a circular motion to create a thin layer.
- Cook for about 2 minutes, or until the underside is golden brown.
- Use a spatula to flip the pancake and cook for another minute on the other side.
- Repeat with the remaining batter, stacking the cooked pancakes on a plate.
- Serve the pancakes warm with your favorite toppings or jams.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 431kcal (22%)Carbohydrates: 46g (15%)Protein: 15g (30%)Fat: 20g (31%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 231mg (77%)Sodium: 508mg (22%)Potassium: 302mg (9%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 818IU (16%)Calcium: 188mg (19%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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