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Key Lime Pie
Key Lime Pie
Satisfy your sweet tooth with this delicious Key Lime Pie recipe! Made with graham cracker crust and a tangy lime filling, it's the perfect dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- 3 egg yolks
- 14 ozs sweetened condensed milk can
- 1/2 cup key lime juice
Garnish:
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- In another bowl, whisk together the egg yolks and condensed milk until smooth. Add in the key lime juice and mix until well blended.
- Pour the mixture into the prepared crust and bake for 15 minutes or until set.
- Let the pie cool to room temperature, then refrigerate for at least 1 hour.
- Serve chilled, with whipped cream, strawberries and lime slices for garnish if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 287kcal (14%)Carbohydrates: 39g (13%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 90mg (30%)Sodium: 137mg (6%)Potassium: 192mg (5%)Fiber: 0.5g (2%)Sugar: 31g (34%)Vitamin A: 400IU (8%)Vitamin C: 5mg (6%)Calcium: 133mg (13%)Iron: 1mg (6%)
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