MenuCulture Menu, Recent Posts
Key Lime Pie
Key Lime Pie
Satisfy your sweet tooth with this delicious Key Lime Pie recipe! Made with graham cracker crust and a tangy lime filling, it's the perfect dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- 3 egg yolks
- 14 ozs sweetened condensed milk can
- 1/2 cup key lime juice
Garnish:
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- In another bowl, whisk together the egg yolks and condensed milk until smooth. Add in the key lime juice and mix until well blended.
- Pour the mixture into the prepared crust and bake for 15 minutes or until set.
- Let the pie cool to room temperature, then refrigerate for at least 1 hour.
- Serve chilled, with whipped cream, strawberries and lime slices for garnish if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 287kcal (14%)Carbohydrates: 39g (13%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 90mg (30%)Sodium: 137mg (6%)Potassium: 192mg (5%)Fiber: 0.5g (2%)Sugar: 31g (34%)Vitamin A: 400IU (8%)Vitamin C: 5mg (6%)Calcium: 133mg (13%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.