MenuCulture Menu, Recent Posts
Lemon Polenta Cake
Lemon Polenta Cake
Looking for a delicious and easy-to-make Italian dessert? Try this Lemon Polenta Cake recipe! Made with fine polenta and fresh lemon zest, it's perfect for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 cups fine polenta
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 lemon zest
- 1 lemon juice
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F. Grease a 9-inch cake tin and line with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until well combined.
- In a separate bowl, whisk together the polenta, flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture in three parts, alternating with the lemon juice and milk, and mixing until just combined. Stir in the lemon zest.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve the lemon polenta cake dusted with powdered sugar or topped with whipped cream and fresh berries. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 381kcal (19%)Carbohydrates: 46g (15%)Protein: 5g (10%)Fat: 21g (32%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 99mg (33%)Sodium: 106mg (5%)Potassium: 99mg (3%)Fiber: 1g (4%)Sugar: 21g (23%)Vitamin A: 712IU (14%)Vitamin C: 7mg (8%)Calcium: 46mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.