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Smoked Salmon and Cream Cheese Tortilla Bites
Smoked Salmon and Cream Cheese Tortilla Bites
Looking for a delicious and easy appetizer or light meal? Try these Smoked Salmon and Cream Cheese Tortilla Bites! Served on a stick, they're sure to impress.
Ingredients
- 10 oz. cream cheese softened at room temperature
- 5 tablespoons sour cream
- 1 fresh lemon juiced
- 1 tablespoon dried dill
- 1 small cucumber
- 3 large large tortillas
- 8 oz. smoked salmon
- salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream, lemon juice, and dried dill. Generously season with salt and pepper and mix to combine.
- Using a mandoline or a vegetable peeler, slice the cucumber into thin strips lengthwise.
- Place one tortilla on a clean work surface and spread with a thick layer of the cream cheese mixture. Layer the smoked salmon pieces over the cream cheese, in a square shape.
- Spread a very thin layer of cream cheese on the second tortilla and place it cream cheese side-down over the salmon. This will ensure the salmon sticks to the tortilla.
- Spread another thick layer on top of the second tortilla, leaving just a couple teaspoons for the top tortilla layer. Place the cucumber slices on top of the cream cheese, again, forming a square shape.
- Spread the remaining cream cheese mixture on the third tortilla and place it cream cheese side-down on top of the cucumber.
- Wrap the tortilla stack in a piece of parchment paper and place it in the fridge to set for 2-3 hours.
- Once set, remove the tortilla stack from the fridge and cut off the edges to form a square shape. Cut the square into strip and then each strip into small, bite-sized squares.
- Arrange on a serving platter and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 434kcal (22%)Carbohydrates: 20g (7%)Protein: 18g (36%)Fat: 32g (49%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 96mg (32%)Sodium: 841mg (37%)Potassium: 360mg (10%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 1195IU (24%)Vitamin C: 16mg (19%)Calcium: 152mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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