Name: Lemon Chiffon Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups cake flour; 1 1/2 cups granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 7 large eggs (separated); 1/2 cup vegetable oil; 3/4 cup lemon juice (freshly squeezed); 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1/2 teaspoon cream tartar

Lemon Chiffon Cake

Lemon Chiffon Cake is a light and airy cake that gets its texture from whipped egg whites. It has a delicate lemon flavor and is often frosted with a light and fluffy frosting.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine International

Servings servings

Calories 428 kcal

Ingredients

2 cups cake flour
1 1/2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
7 large eggs separated
1/2 cup vegetable oil
3/4 cup lemon juice freshly squeezed
2 tablespoons lemon zest
1 teaspoon vanilla extract
1/2 teaspoon cream tartar

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Instructions

Preheat your oven to 325°F (165°C).
In a large mixing bowl, sift together the cake flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg yolks, vegetable oil, lemon juice, lemon zest, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
In another clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
Gently fold the beaten egg whites into the batter until just combined, being careful not to deflate the mixture.
Pour the batter into an ungreased tube pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and invert the pan onto a cooling rack. Let it cool completely before removing from the pan.
Serve your lemon chiffon cake with a dusting of powdered sugar or a dollop of whipped cream.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 428kcal (21%)Carbohydrates: 84g (28%)Protein: 12g (24%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 191mg (64%)Sodium: 481mg (21%)Potassium: 191mg (5%)Fiber: 1g (4%)Sugar: 51g (57%)Vitamin A: 281IU (6%)Vitamin C: 14mg (17%)Calcium: 158mg (16%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cake, lemon

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Lemon Chiffon Cake