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Vietnamese Beef Pho
Vietnamese Beef Pho
Vietnamese Beef Pho is a traditional Vietnamese soup made with flavorful broth, rice noodles, thinly sliced beef, and fresh herbs like cilantro, Thai basil, and bean sprouts. It’s usually served with a side of lime, chili peppers, and hoisin sauce for added flavor.
Ingredients
- 8 cups beef broth
- 1 onion peeled and halved
- 3 inch ginger sliced
- 3-4 star anise
- 3-4 cloves
- 1 cinnamon stick
- 1 lb beef sirloin thinly sliced
- 8 oz rice noodles
Optional toppings:
Instructions
- In a large pot, add the beef broth, onion, ginger, star anise, cloves, and cinnamon stick. Bring to a boil, then reduce heat and simmer for about 30 minutes to allow the flavors to meld.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- Strain the broth to remove the onion, ginger, and spices. Return the broth to the pot and bring back to a simmer.
- Divide the cooked rice noodles among 4 bowls. Top with the thinly sliced beef.
- Ladle the hot broth over the noodles and beef. The hot broth will cook the beef slices.
- Serve the pho hot, with optional toppings like bean sprouts, Thai basil, cilantro, lime wedges, sliced chili peppers, hoisin sauce, and sriracha on the side for each person to customize their bowl.
- Enjoy
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 399kcal (20%)Carbohydrates: 52g (17%)Protein: 32g (64%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 62mg (21%)Sodium: 1957mg (85%)Potassium: 736mg (21%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 6IUVitamin C: 2mg (2%)Calcium: 83mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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