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Rustic Blueberry Maple Crisp
Rustic Blueberry Maple Crisp
Rustic Blueberry Maple Crisp is a delicious dessert made with fresh blueberries and a sweet maple-infused crumble topping. It's a perfect combination of tart blueberries and sweet maple flavors, all baked together to create a warm and comforting treat.
Ingredients
- 4 cups fresh blueberries rinsed
- ¼ cup real maple syrup
- ¾ tablespoon ground cinnamon
- ½ tablespoon ground allspice
- ½ tablespoon dried rosemary or 1½ t. fresh, finely chopped
Topping Ingredients:
- ¾ cup old-fashioned rolled oats
- ¼ cup almond flour
- ¼ cup almonds sliced
- ¼ cup honey preferably local
- 2 tablespoons unsalted butter melted
- 1/8 tablespoon table salt
Optional to Serve :
- 1 cup Greek yogurt
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F.
- Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
- Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some Greek yogurt, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 291kcal (15%)Carbohydrates: 46g (15%)Protein: 8g (16%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mg (4%)Sodium: 65mg (3%)Potassium: 245mg (7%)Fiber: 5g (21%)Sugar: 31g (34%)Vitamin A: 180IU (4%)Vitamin C: 10mg (12%)Calcium: 94mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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