Rustic Blueberry Maple Crisp
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Ingredients
- 4 cups fresh blueberries rinsed
- ¼ cup real maple syrup
- ¾ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp dried rosemary or 1½ t. fresh, finely chopped
Topping Ingredients:
- ¾ cup old-fashioned rolled oats
- ¼ cup almond flour
- ¼ cup almonds sliced
- ¼ cup honey preferably local
- 2 tbsps unsalted butter melted
- 1/8 tsp table salt
Optional to Serve :
- 1 cup Greek yogurt
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F.
- Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
- Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
- Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some Greek yogurt, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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