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Cherry Pudding
Cherry Pudding
Cherry pudding is a delicious dessert made with cherries, sugar, flour, milk, and other ingredients. It usually has a soft, cake-like texture with a sweet and fruity flavor.
Ingredients
- 2 cups pitted cherries (fresh or frozen)
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 tablespoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish.
- In a bowl, mix the cherries with 1/4 cup of sugar and spread evenly in the bottom of the baking dish.
- In another bowl, whisk together the remaining 1/4 cup sugar, flour, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until just combined. Do not overmix.
- Pour the batter over the cherries in the baking dish, spreading it evenly.
- Bake for about 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve the cherry pudding warm with a scoop of ice cream or whipped cream, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 377kcal (19%)Carbohydrates: 62g (21%)Protein: 5g (10%)Fat: 13g (20%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mg (11%)Sodium: 355mg (15%)Potassium: 238mg (7%)Fiber: 2g (8%)Sugar: 35g (39%)Vitamin A: 448IU (9%)Vitamin C: 5mg (6%)Calcium: 114mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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