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Corn Pudding
Corn Pudding
Corn pudding is a delicious and popular dish made with corn kernels, eggs, milk, butter, sugar, and sometimes flour. It has a creamy and custard-like texture with a slightly sweet and savory flavor. It is can be served as a side dish or a dessert.
Ingredients
- 4 cups fresh corn kernels or frozen corn kernels
- 3 eggs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, melted butter, sugar, flour, milk, salt, and pepper until well combined.
- Stir in the corn kernels until evenly coated with the egg mixture.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and lightly golden on top.
- Remove from the oven and let it cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 387kcal (19%)Carbohydrates: 49g (16%)Protein: 12g (24%)Fat: 19g (29%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 161mg (54%)Sodium: 474mg (21%)Potassium: 542mg (15%)Fiber: 3g (13%)Sugar: 25g (28%)Vitamin A: 903IU (18%)Vitamin C: 10mg (12%)Calcium: 102mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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