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Corn Pudding

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Corn Pudding

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Corn pudding is a delicious and popular dish made with corn kernels, eggs, milk, butter, sugar, and sometimes flour. It has a creamy and custard-like texture with a slightly sweet and savory flavor. It is can be served as a side dish or a dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, European
Calories: 387
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh corn kernels or frozen corn kernels
  • 3 eggs
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
All

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the eggs, melted butter, sugar, flour, milk, salt, and pepper until well combined.
  3. Stir in the corn kernels until evenly coated with the egg mixture.
  4. Pour the mixture into the prepared baking dish.
  5. Bake in the preheated oven for about 45-50 minutes, or until the pudding is set and lightly golden on top.
  6. Remove from the oven and let it cool slightly before serving.
  7. Enjoy!

Nutrition

Calories: 387kcalCarbohydrates: 49gProtein: 12gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 161mgSodium: 474mgPotassium: 542mgFiber: 3gSugar: 25gVitamin A: 903IUVitamin C: 10mgCalcium: 102mgIron: 2mg

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