MenuCulture Menu, Recent Posts
Chinese Mapo Tofu
Chinese Mapo Tofu
Chinese Mapo Tofu is a popular Sichuan dish that features soft tofu cubes cooked in a spicy, aromatic sauce made with fermented black beans, garlic, ginger, and Szechuan peppercorns. It's typically stir-fried with minced pork or beef and garnished with chopped scallions.
Ingredients
- 2 tablespoons sesame oil for sauteing
- 1 tofu pack, fresh, cut into cubes
- 1 tablespoon Black Bean Garlic Sauce
- 1/4 cup green onions chopped
- 1 tablespoon Red Chili Paste with Garlic
- Salt to taste
- 1/4 lb Ground Pork
Instructions
- Add oil to a wok and heat to medium to high temperature. Gradually add pork meat, black bean sauce, red chili sauce with garlic. Sauté until meat is cooked about 15 minutes.
- When meat is cooked reduced heat to medium. Add tofu and cooked for another 8 minutes, gently stirring mixture intermittently. Add salt to taste. Garnish with green onions .
- Serve with white rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 166kcal (8%)Carbohydrates: 6g (2%)Protein: 7g (14%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 20mg (7%)Sodium: 153mg (7%)Potassium: 103mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 67IU (1%)Vitamin C: 3mg (4%)Calcium: 20mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.