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Frozen Strawberry Margaritas-Non Alcoholic
Frozen Strawberry Margaritas-Non Alcoholic
Frozen Strawberry Margaritas-Non Alcoholic is a refreshing and delicious mocktail version of the classic cocktail. It typically consists of blended strawberries, lime juice, agave or simple syrup, and ice, creating a smooth and fruity beverage perfect for enjoying any time of year.
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Ingredients
Mock Version:
- 16 oz. strawberries frozen
- 1/3 cup orange juice fresh, about 1-2 large oranges
- 1/3 cup lime juice fresh, about 3 large limes
- 1/3 cup water
Garnish:
- lime wheels
- strawberries fresh
Instructions
- Place half the frozen strawberries into a high-powered blender. Add lime juice and orange juice. Cover and blend on highest setting until smooth, approximately 1-2 minutes.
- Remove vent cap on blender lid and add the remaining frozen strawberries one at a time while the blender is still running. Continue blending until all strawberries have been added and the mixture is completely smooth.
- Note: For thicker margaritas, add some ice until desired consistency is reached. For thinner consistency, add a little water.
- Pour into serving glasses and garnish with lime wheels and/or fresh strawberries right before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
One perk of making fruity frozen cocktails is that you don’t need to splurge on the most expensive liqueurs to achieve fantastic results. However, you will need a good quality 100% blue agave blanco (aka silver or white) tequila, an orange liqueur, such as Cointreau, Grand Marnier, or regular triple sec, and some fresh lime juice to pull it all together.
If desired, rub a lime wedge along the top of each glass and dip into a shallow bowl filled with some coarse sugar before filling.
Nutrition
Calories: 61kcal (3%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 241mg (7%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 65IU (1%)Vitamin C: 83mg (101%)Calcium: 24mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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