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Thick & Creamy Vanilla Milkshakes
Thick & Creamy Vanilla Milkshakes
Thick & Creamy Vanilla Milkshakes are a deliciously smooth and creamy beverage made by blending vanilla ice cream, milk, and vanilla extract together until thick and frothy.
Ingredients
- 1/3 cup rainbow sprinkles
- ¼ cup mini-chocolate chips *
- 3 cups vanilla ice cream
- 1 tablespoon real vanilla extract
- 1/3 cup whole milk **
Instructions
- Pour rainbow sprinkles onto a shallow plate. Place a small ramekin, topside down, inside a small bowl wide enough to fit the top of each serving glass, as shown.
- Pour the mini-chocolate chips around the ramekin. (If unavailable, add one-half cup chocolate chips directly to the bowl.). Microwave on 50% power just until the chips melt, approximately 2-3 minutes. Check after 90 seconds to determine total microwave time.
- Remove from microwave and carefully break up any remaining solid pieces of chocolate with a fork. Dip the tops of each glass into the melted chocolate, and then roll the chocolate-coated edge in the rainbow sprinkles. Roll each glass edge until uniformly coated. Turn upright and set aside to dry.
- Add the ice cream, vanilla extract, and milk to a blender and blend until smooth. Add a little additional milk to reach the desired consistency, if desired.
- To serve, pour the milkshake into the prepared glasses and top with whipped cream, additional sprinkles, and a maraschino cherry. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Corn syrup can be used in lieu of melted chocolate to create the sprinkle rims, if desired.
Nutrition
Calories: 666kcal (33%)Carbohydrates: 89g (30%)Protein: 9g (18%)Fat: 30g (46%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mg (32%)Sodium: 189mg (8%)Potassium: 458mg (13%)Fiber: 2g (8%)Sugar: 83g (92%)Vitamin A: 950IU (19%)Vitamin C: 1mg (1%)Calcium: 330mg (33%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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