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Boiled Rice
Boiled Rice
Boiled rice is a simple and common method of cooking rice where the rice grains are boiled in water until they are soft and fully cooked. It’s a staple food in many cultures and can be served as a side dish or as the base for many delicious meals.
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- Salt to taste
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Instructions
- Rinse the rice under running water until the water runs clear to remove excess starch.
- In a large pot, bring 4 cups of water to a boil.
- Add the rinsed rice and a pinch of salt to the boiling water.
- Stir the rice briefly and reduce the heat to low.
- Cover the pot with a tight-fitting lid and let the rice simmer for about 18-20 minutes, or until the water is fully absorbed and the rice is tender.
- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes to steam.
- Fluff the rice with a fork before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 338kcal (17%)Carbohydrates: 74g (25%)Protein: 7g (14%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 16mg (1%)Potassium: 106mg (3%)Fiber: 1g (4%)Sugar: 0.1gCalcium: 33mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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