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Lobster Soup
Lobster Soup
Lobster soup is a delicious dish made with fresh lobster meat, cooked in a savory broth typically seasoned with herbs, spices, and sometimes cream. It’s a popular seafood dish known for its rich and flavorful taste.
Ingredients
- 2 whole lobsters
- 4 cups seafood broth or chicken broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- fresh parsley chopped for garnish (optional)
- croutons for garnishing (optional)
Instructions
- Bring a large pot of water to a boil. Add the whole lobsters and cook for about 8 minutes. Remove the lobsters and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces.
- In a large soup pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Pour in the seafood or chicken broth and bring to a simmer. Add the chopped lobster meat and continue to simmer for about 10 minutes.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve the lobster soup hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 232kcal (12%)Carbohydrates: 8g (3%)Protein: 2g (4%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mg (23%)Sodium: 967mg (42%)Potassium: 114mg (3%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 1388IU (28%)Vitamin C: 3mg (4%)Calcium: 57mg (6%)Iron: 0.1mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
