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Yellow Sheet Cake with Chocolate Frosting
Yellow Sheet Cake with Chocolate Frosting
Yellow sheet cake with chocolate frosting is a classic and delicious dessert! The yellow sheet cake is a moist and fluffy cake with a rich, buttery flavor, while the chocolate frosting adds a decadent and sweet contrast.
Ingredients
- 1½ cups unsalted butter room temperature
- 1¼ cups granulated sugar
- 2 large eggs room temperature
- 2 tablespoon real vanilla extract
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- ½ tablespoon baking soda
- ½ tablespoon salt
- ¾ cup whole milk
Instructions
- Preheat oven to 350°F and grease or spray a 9” x 13” pan with non-stick cooking spray. Set aside.
- Cream the butter and sugar in a large mixing bowl until well blended.
- Add in the eggs and vanilla and mix to combine.
- Slowly mix in the dry ingredients and mix on low speed until just blended.
- Slowly mix in milk.
- Pour the cake batter into the prepared pan and spread it out evenly with a spatula. Place in the pre-heated oven and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- Remove from oven and cool completely before topping with your choice of frosting. Slice and serve immediately, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 371kcal (19%)Carbohydrates: 38g (13%)Protein: 3g (6%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mg (21%)Sodium: 188mg (8%)Potassium: 54mg (2%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 735IU (15%)Calcium: 49mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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