Name: Creamy Pumpkin Mousse with Maple Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint heavy whipping cream; 6 tablespoons maple syrup (real, divided); 15 oz. pumpkin purée (canned, not pumpkin pie filling); 8 oz. cream cheese (softened, cubed); 2 tablespoons pumpkin pie spice; 1 tablespoon vanilla extract (real); 1/3 cup half and half; Optional:; Pecan halves; Ground cinnamon (for dusting); Ginger Snap cookies (for serving)

Creamy Pumpkin Mousse with Maple Whipped Cream

Creamy Pumpkin Mousse with Maple Whipped Cream is a delicious and indulgent dessert made with a smooth and velvety pumpkin mousse flavored with warm spices like cinnamon and nutmeg. The mousse is then topped with a light and airy whipped cream that is sweetened with maple syrup, adding a rich and sweet flavor to complement the pumpkin.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 501 kcal

Ingredients

1 pint heavy whipping cream
6 tablespoons maple syrup real, divided
15 oz. pumpkin purée canned, not pumpkin pie filling
8 oz. cream cheese softened, cubed
2 tablespoons pumpkin pie spice
1 tablespoon vanilla extract real
1/3 cup half and half
Optional:
Pecan halves
Ground cinnamon for dusting
Ginger Snap cookies for serving

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Instructions

Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 501kcal (25%)Carbohydrates: 24g (8%)Protein: 6g (12%)Fat: 44g (68%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 132mg (44%)Sodium: 156mg (7%)Potassium: 355mg (10%)Fiber: 3g (13%)Sugar: 16g (18%)Vitamin A: 12757IU (255%)Vitamin C: 5mg (6%)Calcium: 171mg (17%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword maple, pumpkin

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Creamy Pumpkin Mousse with Maple Whipped Cream