Instant Pot® Cilantro-Lime Rice
Ingredients
- 1 cup long-grain brown rice rinsed until water runs clear
- 1¼ cup chicken broth or vegetable broth, preferably organic
- 3 tablespoons lime juice fresh
- 1 tablespoon lime zest preferably organic
- ¼ cup cilantro fresh, leaves, chopped
- 1 tablespoon garlic powder
- Sea salt to taste
- black pepper to taste
Instructions
- Add rice and broth to Instant Pot® container and stir to combine. Cover and lock lid into place. Set valve to “Sealing” and select the “Manual” and “High Pressure” settings. Adjust cook time to 22 minutes.
- Once cook time is complete, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
- Remove lid and stir in lime juice, lime zest, cilantro, and garlic powder. Season with salt and black pepper, to taste, and stir to combine. If desired, allow flavors to combine for several minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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