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Sticky Buns
Sticky buns
Sticky buns are a delicious baked pastry made with sweet dough, cinnamon, sugar, and usually butter or caramel. They are often served warm and gooey, with a sticky topping that might include nuts or raisins. Perfect for a sweet treat or indulgent breakfast!
Ingredients
- 1 package cinnamon roll dough refrigerated store-bought
- 1/2 cup brown sugar
- 1/4 cup unsalted butter melted
- 1 teaspoon ground cinnamon
- 1/4 cup pecans chopped or walnuts (optional)
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll package.
- In a small bowl, mix together the brown sugar, melted butter, and ground cinnamon until well combined.
- Grease a baking dish or muffin tin.
- Pour the sugar mixture into the bottom of the dish or tin and spread it out evenly.
- If using nuts, sprinkle them over the sugar mixture.
- Place the cinnamon roll dough on top of the sugar mixture and nuts.
- Bake the sticky buns according to the instructions on the cinnamon roll package, or until they are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes.
- Carefully invert the sticky buns onto a serving plate, so the gooey topping is on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Makes 10 Sticky Buns
Nutrition
Calories: 570kcal (28%)Carbohydrates: 74g (25%)Protein: 5g (10%)Fat: 30g (46%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mg (10%)Sodium: 669mg (29%)Potassium: 68mg (2%)Fiber: 1g (4%)Sugar: 47g (52%)Vitamin A: 359IU (7%)Vitamin C: 0.1mgCalcium: 36mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
