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Carrot Pudding
Carrot pudding
Carrot pudding is a delicious dessert made with grated carrots, milk, sugar, and spices like cinnamon and cardamom. It’s a popular sweet treat in many cultures and can be served warm or chilled.
Ingredients
- 2 cups grated carrots
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup raisins
- 1/4 cup chopped nuts (such as almonds or cashews)
- 1/2 teaspoon ground cardamom
- 1 pinch saffron strands (optional)
- pistachios chopped, for garnish
Instructions
- In a large pan, combine grated carrots and milk. Cook on medium heat until the carrots are soft and the milk has reduced by half, stirring occasionally.
- Add sugar and mix well until it dissolves.
- In a separate small pan, heat ghee and lightly roast the raisins and nuts until they are golden brown.
- Add the roasted nuts, raisins, cardamom, and saffron to the carrot mixture. Stir well to combine.
- Cook for another 5-10 minutes until the mixture thickens to a pudding-like consistency.
- Remove from heat and let it cool slightly.
- Serve the carrot pudding warm or chilled, garnished with chopped pistachios.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 370kcal (19%)Carbohydrates: 45g (15%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 43mg (14%)Sodium: 94mg (4%)Potassium: 498mg (14%)Fiber: 3g (13%)Sugar: 34g (38%)Vitamin A: 10891IU (218%)Vitamin C: 4mg (5%)Calcium: 182mg (18%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
