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Rice Pudding with Raisins
Rice Pudding with Raisins
Rice pudding with raisins is a delicious dessert made with cooked rice, milk, sugar, and raisins. It has a creamy texture and a hint of sweetness from the raisins.
Ingredients
- 1 cup white rice
- 4 cups milk
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch salt
Instructions
- In a medium saucepan, combine the rice, milk, sugar, raisins, vanilla extract, cinnamon, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer, stirring frequently, for about 30-40 minutes or until the rice is cooked and the mixture has thickened to a pudding-like consistency.
- Remove from heat and let it cool slightly before serving.
- You can serve it warm or chilled, garnished with a sprinkle of cinnamon or additional raisins on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 469kcal (23%)Carbohydrates: 88g (29%)Protein: 12g (24%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mg (10%)Sodium: 100mg (4%)Potassium: 572mg (16%)Fiber: 2g (8%)Sugar: 37g (41%)Vitamin A: 396IU (8%)Vitamin C: 1mg (1%)Calcium: 321mg (32%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
