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Ciabatta bread
Ciabatta bread
Ciabatta bread is an Italian white bread made from wheat flour, water, salt, and yeast. It has a chewy texture with large holes inside, making it perfect for soaking up sauces or olive oil. It’s great for making sandwiches, bruschetta, or served alongside soups.
Ingredients
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 teaspoons salt
- Olive oil for greasing
Instructions
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the bread flour and salt. Make a well in the center and pour in the yeast mixture.
- Stir the ingredients together until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.
- Preheat your oven to 425°F (220°C) and place a baking stone or sheet inside to heat up.
- Divide the dough into 4 equal portions and shape each into a rough rectangle.
- Place the dough on a baking sheet lined with parchment paper and let it rest for another 30 minutes.
- Bake the ciabatta bread in the preheated oven for 20-25 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Let the bread cool slightly before slicing and serving.
- Serve with desired toppings such as tomatoes, cheese, olives and green peas. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 457kcal (23%)Carbohydrates: 91g (30%)Protein: 16g (32%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 1171mg (51%)Potassium: 142mg (4%)Fiber: 3g (13%)Sugar: 0.4gVitamin A: 3IUVitamin C: 0.01mgCalcium: 23mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
