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Brown Bread
Brown bread
Brown bread is a type of bread made with whole grain flour, which includes the bran, germ, and endosperm of the grain. It is often considered healthier than white bread because it contains more nutrients and fiber. Brown bread can come in various forms, such as loaves, rolls, or slices, and is a popular choice for those looking for a heartier, more nutritious option.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
- Gradually stir in the buttermilk until a sticky dough forms.
- Transfer the dough to the prepared loaf pan and smooth out the top.
- Using a sharp knife, make a deep cross-shaped cut on the top of the dough.
- Bake in the preheated oven for about 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 383kcal (19%)Carbohydrates: 72g (24%)Protein: 15g (30%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mg (4%)Sodium: 967mg (42%)Potassium: 393mg (11%)Fiber: 7g (29%)Sugar: 5g (6%)Vitamin A: 179IU (4%)Calcium: 146mg (15%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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