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Baked Mushrooms
Baked mushrooms
Baked mushrooms is a delicious dish where fresh mushrooms are seasoned, drizzled with olive oil, and baked in the oven until they are tender and flavorful. You can add herbs, garlic, cheese, breadcrumbs, or other ingredients to customize the flavor.
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Ingredients
- 1 pound fresh mushrooms cleaned and stems removed
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- fresh parsley chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the mushrooms with garlic, olive oil, dried thyme, salt, and pepper until the mushrooms are evenly coated.
- Arrange the seasoned mushrooms in a single layer on a baking dish.
- Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender, stirring halfway through.
- If desired, sprinkle grated Parmesan cheese over the mushrooms during the last 5 minutes of baking.
- Once done, remove from the oven and garnish with chopped fresh parsley before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 90kcal (5%)Carbohydrates: 4g (1%)Protein: 4g (8%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 369mg (11%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 10IUVitamin C: 3mg (4%)Calcium: 11mg (1%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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