Chicken Tinga Tostados

Chicken Tinga Tostadas

Chicken Tinga Tostadas is a delicious Mexican dish made with shredded chicken cooked in a flavorful tomato and chipotle pepper sauce. The chicken is then served on crispy corn tortillas and topped with various toppings like lettuce, sour cream, cheese, and avocado. It’s a perfect balance of spicy, smoky, and savory flavors.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Mexican
Servings 4 servings
Calories 312 kcal

Ingredients
  

All

Instructions
 

  • In a skillet, sauté the onion and garlic until softened.
  • Add the diced tomatoes, chipotle peppers, cumin, oregano, salt, and pepper. Cook for a few minutes until the flavors meld together.
  • Add the shredded chicken to the skillet and stir to coat the chicken in the sauce. Cook for an additional 5-10 minutes until heated through.
  • To assemble the tostadas, place a spoonful of the chicken tinga mixture on each tostada shell.
  • Top with shredded lettuce, diced avocado, chopped cilantro, sour cream, and crumbled queso fresco.
  • Serve the Chicken Tinga Tostadas with lime wedges on the side for squeezing over the top.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 312kcal (16%)Carbohydrates: 30g (10%)Protein: 21g (42%)Fat: 13g (20%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 53mg (18%)Sodium: 419mg (18%)Potassium: 493mg (14%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 165IU (3%)Vitamin C: 12mg (15%)Calcium: 87mg (9%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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