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Homemade Condensed Milk
Homemade condensed milk
Homemade condensed milk is a sweetened milk product that has been reduced to a thick, creamy consistency by simmering it slowly. It’s a versatile ingredient that can be used in a variety of desserts and baked goods.
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Ingredients
- 4 cups whole milk
- 1 cup granulated sugar
Instructions
- In a heavy-bottomed saucepan, combine the whole milk and granulated sugar.
- Place the saucepan over medium heat and stir continuously until the sugar has dissolved.
- Once the sugar has dissolved, reduce the heat to low and let the mixture simmer gently.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- Continue simmering the mixture for about 1-2 hours, or until it has reduced by about half and has thickened to a creamy consistency.
- Remove the saucepan from the heat and let the condensed milk cool completely.
- Once cooled, transfer the homemade condensed milk to a clean, airtight container and store it in the refrigerator for up to 2 weeks.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 339kcal (17%)Carbohydrates: 61g (20%)Protein: 8g (16%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mg (10%)Sodium: 93mg (4%)Potassium: 367mg (10%)Sugar: 62g (69%)Vitamin A: 395IU (8%)Calcium: 301mg (30%)Iron: 0.03mg
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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