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Potato Casserole
Potato casserole
Potato casserole is a delicious dish made with layers of sliced potatoes, cheese, cream, and sometimes other ingredients like bacon or onions. It’s usually baked until the potatoes are tender and the top is golden and crispy.
Ingredients
- 2 lbs potatoes peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together the milk, sour cream, garlic, green onions, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the milk mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Repeat with another layer of potatoes, milk mixture, and cheddar cheese.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Cover the baking dish with foil and bake for about 45 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and crispy.
- Let the casserole cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 271kcal (14%)Carbohydrates: 32g (11%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mg (12%)Sodium: 178mg (8%)Potassium: 763mg (22%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 427IU (9%)Vitamin C: 31mg (38%)Calcium: 236mg (24%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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